About

Oberoi Special serving the best Chana Bhatura since 1934 and incubated in 1997 in Punjab creating their resonance throughout region, where the journey was initiated by Diwan Chand Oberoi, called the backbone . The Top restaurant in Punjab especially known for their Serving of Chana Batura,the unique masala is grind in their factories, adherence in creating their legacy by capturing their authentic flavor has become a dauntless undertaking for oberoi Special. The Oberoi’s are proud to continue to cook traditional meals from recipes perfected from over decades.

Vision

Accommodate the customers by retaining the quality of taste and serving the people widely.

Mission

Creating the resonance by providing incredible taste at a modest price as well family oriented atmosphere.

ALL-TIME CLASSICS

BESTSELLING CHANA BHATURA

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Why Us?

Legacy

Tracking the legacy and maintaining the work culture helps us to be recognized distinctively .

Standardized Flavors

he in-house grinded masala from past years makes the Oberoi special the best and unique in the market .

Perseverance

The hand in hand team as well hard work in serving the dishes with the similar taste pushes the person to pay the revisit.

Directors Desk

Tarsem Behl – Oberoi Special is creating the resonance widely especially retaining the legacy of Chana Bhatura manufactured in their own unit. Every bite gives a perfect and satisfactory taste and pushes to step in again for order placing The Oberoi Special works with the underline motto of “PERSISTENCY” to enjoy the each and every bite. We are trying to maintain the legacy our forefathers, and hoping to serve with the same quality in the future.

Awal Kumar – A fusion of various cuisines made possible by talented and dedicated team by re-formulating and re-engineering traditional home-made recipes, eventually gives the perfect tasting, mouth-watering a bundle of cuisines and on top sprinkling the golden Masala to our unique dish of Chana Bhatura. Continuing with the long process working hard to serve similar taste throughout decades.

Have a look at our Menu

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